[Photos are for illustrative purposes only] We offer a variety of creative course meals that focus on the region of origin, such as homemade sesame tofu with crab sauce and Spanish mackerel marinated in Kyoto's Wakasa Bay. 120 minutes of all-you-can-drink is also included, making this a luxurious way to liven up your everyday drinking party or company banquet. We also offer courses with just the food.

In order to allow you to fully enjoy the rich flavors of the seasonal ingredients, all of our dishes, including the broth and sauces, are homemade.・We have seasonal fish such as conger eel, red sea bream, mackerel, red shrimp, scallops, sea urchin, salmon roe, and tuna leeks, which change depending on the season, so please enjoy them.

We only use carefully selected fresh fish that arrives every morning! We aim to use cooking methods that bring out the original flavor of the ingredients, and we take the time and effort to provide you with high-quality dishes.Recommended courses for various banquets and business entertainment ★ Enjoy seasonal seafood!