[Food only] Homemade sesame tofu with crab sauce, Japanese Spanish mackerel marinated in Kyoto's Wakasa Bay, and 7 other dishes

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[Food only] Homemade sesame tofu with crab sauce, Japanese Spanish mackerel marinated in Kyoto's Wakasa Bay, and 7 other dishes

5500 yen(税込)

7品
1～16名

This is a course that includes only food.Recommended for those who want to enjoy their favorite alcohol! In addition to homemade sesame tofu with freshly kneaded freshwater shrimp and a crab sauce, and a platter of two kinds of fresh sashimi from the Seto Inland Sea, the Spanish mackerel marinated in Kyoto's Wakasa Bay is the perfect accompaniment to sake! For the final course, be sure to try rice cooked with red sea bream and fresh ginger from Ehime Prefecture, or other creative dishes made with ingredients from specific regions. *The course contents may change depending on the ingredients of the day.Below is an example of the course items on one day.

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*The course contents may change depending on the ingredients of the day.Below is an example of the course items on one day.

■ [Appetizer] Homemade sesame tofu with crab sauce

■ [Sashimi] Setouchi sashimi platter (2 kinds of amberjack, sea bream, etc.)

■ [Clean soup] Deep-fried Camembert mochi

■ [Oil] Kumamoto Prefecture Tiger Prawns Yoro-age

■ [Grilled food] Saikyo-zuke Spanish mackerel from Wakasa Bay, Kyoto

■ [Rice dish] Ehime Prefecture red sea bream and fresh ginger rice

■ [Dessert] Special homemade desserts made by our pastry chef

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2025/11/27 更新

料理屋　福ノ莉（ふくのり）

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