料理屋　福ノ莉（ふくのり）

*The course contents may change depending on the ingredients of the day.Below is an example of the course items on one day.

■ [Appetizer] Okayama blue crab and seasonal vegetables with Happo vinegar jelly

Homemade sesame tofu with crab sauce

■ [Sashimi] Thinly sliced Setouchi filefish

■ [Clear Soup] Clam soup from Chiba Prefecture

■ [Vinegared dish] Vinegared Hokkaido hairy crab

■ [Oil] Fried whitebait with powdered mullet roe

■ [Grilled food] Yuan-yaki grilled barracuda from Oita Prefecture

■ [Rice dish] Shrimp potato rice with Kyoto vegetables

■ [Dessert] Special dessert made by a pastry chef (seasonal mini parfait)

*You can add 120 minutes of all-you-can-drink for an additional 1,500 yen (tax included).If you wish to do so, please write it in the comments section when booking.